Work

Biopreservation in Flours and Bread

Year: 2023

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003267997-6

Authors: Biljana Kovacevik, Sanja Kostadinović Veličkovska, Tuba Esatbeyoglu, Aleksandar Cvetkovski, Muhammad Qamar, João Miguel Rocha

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4388906217

FWCI: 2.184

Cites:

Cited by: 3

Related to: 10