EFECTO DE LA SUSTITUCIÓN PARCIAL DE LA HARINA DE QUINUA NEGRA COLLANA (Chenopodium quinoa Willd.) Y ESPIRULINA (Arthrospira platensis) EN EL CONTENIDO PROTEICO EN LA ELABORACIÓN DE QUEQUES
Year: 2023
Type: book-chapter
Authors: Fernando Huayta Quispe, Tania Jakeline Choque Rivera, Lenin Quille Quille, Olivia Magaly Luque Vilca, Noe Benjamin Pampa Quispe, Carlos Ricardo Hanco Cervantes, Yimy Hancco Cayllahua, Luz Delia Mamani Perales, Edgardo Martín Figueroa Donayre, Maxima Elizabeth Valeriano Mamani, Ángel Vladimir Flores Quenaya
Language: Spanish
Topic: Seed and Plant Biochemistry
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4388908141