Work

The influence of local gastronomy on tourist behavioral intentions

Year: 2023

Type: book-chapter

Study design: Observational Study

Source: Routledge eBooks

DOI: 10.4324/9781003373896-12

Authors: Ghidouche Faouzi, Nechoud Lamia, Ait-Yahia Ghidouche Kamila

Institution: École des Hautes Études Commerciales

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4388942573

FWCI: 2.105

Cites:

Cited by: 2

Related to: 10