Work

Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review

Year: 2023

Type: review

Source: Nutrition

DOI: 10.1016/j.nut.2023.112305

Authors: Shahida Anusha Siddiqui, Shuva Bhowmik, Maliha Afreen, İlknur Ucak, Ali Ikram, Francesca Gerini, Mohammad Mehdizadeh, Raphael D. Ayivi, Roberto Castro-Muñoz

Institutions: German Institute of Food Technologies, Technical University of Munich, Noakhali Science and Technology University, University of Otago, Niğde Ömer Halisdemir Üniversitesi, University of Lahore, University of Florence, University of Mohaghegh Ardabili, University of North Carolina at Greensboro, North Carolina Agricultural and Technical State University, Gdańsk University of Technology

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4388979103

FWCI: 0.566

Cites: 190

Cited by: 18

Related to: 10