Work

Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing

Year: 2023

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2023.121658

Authors: Yonghong Li, Jin Wang, Ruifeng Ying, Meigui Huang, Khizar Hayat

Institutions: Nanjing Forestry University, Southwest Minzu University, Miami University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: National Natural Science Foundation of China

Award: G6574302983

OpenAlex ID: W4389220580

FWCI: 7.72

Cites: 60

Cited by: 68

Related to: 10