Evaluation of the effects of compound curing agents on the lipid profiles and volatile flavors in Nuodeng ham based on lipidomics and GC-IMS analysis
Year: 2023
Type: article
Source: Food Research International
Authors: Zhijie Zheng, Mei Tian, Guozhou Liao, Guanghui Chen, Yanru Zhong, Yuan Yang, Guiying Wang
Institution: Yunnan Agricultural University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4389328652