Work

Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides

Year: 2023

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-023-02265-0

Authors: Yue-Yun Ma, Chun-Xiao Mi, Ju Chen, Rui-Wen Jiao, Xiang Li, Qiu-Kuan Wang, Yun-Hai He, Dan-Dan Ren, Long Wu, Hui Zhou

Institutions: Dalian Ocean University, Dalian Polytechnic University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Adaptable and Seamless Technology Transfer Program through Target-Driven R and D

Award: G8707813278

OpenAlex ID: W4389625840

FWCI: 1.152

Cites: 51

Cited by: 10

Related to: 10