Work

Capacité de rupture et innovation de Business Model : un restaurant social face à la crise

Year: 2023

Type: article

Source: Entreprendre & Innover

DOI: 10.3917/entin.057.0022

Authors: Nathalie Sarrouy-Watkins, Nadia Gahlam

Institutions: FERRANDI Paris, REGARDS Recherches en Économie Gestion AgroRessources Durabilité Santé

Language: French

Topic: Business Strategies and Innovation

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4389628126

FWCI:

Cites: 5

Cited by:

Related to: 10