Work

Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage

Year: 2023

Type: article

Source: Journal of Stored Products Research

DOI: 10.1016/j.jspr.2023.102217

Authors: Suleyman Mifta Awol, Chala G. Kuyu, Tizazu Y. Bereka, Nezif Abamecha

Institution: Jimma University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4389727897

FWCI: 4.309

Cites: 57

Cited by: 30

Related to: 10