Work

Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment

Year: 2023

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-023-03286-9

Authors: Erick Jara-Quijada, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Luis González-Cavieres, Anais Palma-Acevedo, Carolina Herrera-Lavados, Roberto Lemus-Mondaca

Institutions: University of Bío-Bío, University of Chile

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W4389733862

FWCI: 2.695

Cites: 66

Cited by: 23

Related to: 10