Work

Oats: Nutritional Uniqueness and Breeding of a Healthy Superfood

Year: 2023

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-981-19-4169-6_5

Authors: Caterina Morcia, Franca Finocchiaro, Stefano Delbono, Roberta Ghizzoni, Fabio Reggiani, Paola Carnevali, Giorgio Tumino, Ilaria Carrara, Valeria Terzi

Institutions: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Barilla (Italy), Wageningen University & Research, University of Parma

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4389735879

FWCI: 3.177

Cites: 137

Cited by: 4

Related to: 10