Work

Patterns of changes in the properties of a fermented milk drink with Lactobacillus acidophilus from the molecular weights of chitosans

Year: 2023

Type: conference-paper

Source: AIP conference proceedings

DOI: 10.1063/5.0177862

Authors: Vladimir Kurchenko, Tatsiana Halavach, Vladimir Tikhonov, Maria Shramko, Ludmila Alieva

Institutions: Belarusian State University, Russian Academy of Sciences, A. N. Nesmeyanov Institute of Organoelement Compounds, North-Caucasus Federal University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4389799249

FWCI: 0.861

Cites: 12

Cited by: 1

Related to: 10