Work

A gastronomical product in Bursa Cuisine; Orhangazi Gedelek pickles

Year: 2023

Type: article

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2023.100857

Authors: Hakan Güleç, İlkay Yılmaz

Institutions: Ankara Hacı Bayram Veli University, Başkent University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4389955488

FWCI: 2.989

Cites: 33

Cited by: 12

Related to: 10