Work

Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus

Year: 2023

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2023.128882

Authors: Lucas de Souza Falcão, Isabella de Lima Oliveira, Raiana Silveira Gurgel, Anne Terezinha Fernandes de Souza, Leilane de Souza Mendonça, Érik Oda Usuda, Thaís Santiago do Amaral, Priscilla Carvalho Veggi, Pedro Henrique Campelo, Marne Carvalho de Vasconcellos, Patrícia Melchionna Albuquerque, Mariana Agostini de Moraes

Institutions: Universidade do Estado do Amazonas, Universidade Federal de São Paulo, Universidade Federal do Amazonas, Universidade Federal de Viçosa, Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado do Amazonas

Awards: Application of high pressure technology to obtain bioproducts: assembly of a multi-purpose equipment and development of processes for barbatimão, G6021322462, G6346024342, Development of devices based on cassava starch for controlled release of bioactives from amazonian fungi, G7979099200

OpenAlex ID: W4390052464

FWCI: 0.966

Cites: 69

Cited by: 17

Related to: 10