Work

Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content

Year: 2023

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2023.105927

Authors: Suneha Goswami, T. Vinutha, Ranjeet R. Kumar, T.P. Ansheef Ali, S. Suresh Kumar, T.V. Arun Kumar, Pramod Aradwad, Pramod Kumar Sahoo, Mahesh Chand Meena, Sumer Pal Singh, Somnath Mandal, C. Tara Satyavathi, Aruna Tyagi, Shelly Praveen

Institutions: Indian Agricultural Research Institute, North Bengal Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: ICAR - National Agricultural Science Fund, Indian Council of Agricultural Research

Awards: G1998761728, G6398748557

OpenAlex ID: W4390063379

FWCI: 1.71

Cites: 29

Cited by: 11

Related to: 10