Work

Fluidization‐bed drying and microwave radiation effects on drying rate, fatty acid, protein, and germination of flaxseed

Year: 2023

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.14524

Authors: Omar Larbi Bouamrane, Benyoucef Mekhaneg, Shubham Subrot Panigrahi, Mohamed Hemis, Chandra B. Singh

Institutions: Université Djilali Bounaama Khemis Miliana, Centre Universitaire Morsli Abdellah de Tipaza, Lethbridge Polytechnic

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4390109261

FWCI: 0.569

Cites: 31

Cited by: 5

Related to: 10