Nano emulsions stabilized by natural emulsifiers: A comprehensive review on feasibility, stability and bio-applicability
Year: 2023
Type: article
Authors: Irom Ragish Singh, Ajmal Koya Pulikkal
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4390198232
