Work

Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings

Year: 2024

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-023-03301-z

Authors: Maricarmen Iñiguez-Moreno, Berenice Santiesteban-Romero, Elda A. Flores-Contreras, Susana Scott-Ayala, Rafael G. Araújo, Hafiz M. N. Iqbal, Elda M. Melchor-Martínez, Roberto Parra-Saldívar

Institution: Tecnológico de Monterrey

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4390638426

FWCI: 4.149

Cites: 91

Cited by: 20

Related to: 10