Work

Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties

Year: 2024

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1007/s11130-023-01135-w

Authors: Giulianna Gamero-Vega, Edison Vásquez-Corales, Mily Ormeño-Llanos, Madeleine Cordova-Ruiz, Vilma Quitral

Institutions: Catholic University Los Angeles of Chimbote, Universidad Santo Tomás

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4390744526

FWCI: 1.038

Cites: 25

Cited by: 4

Related to: 10