Work

A bibliometric analysis of trends in the relationship between innovation and food

Year: 2024

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-08-2022-0695

Authors: Gulnara Dzhenishevna Dzhunushalieva, Ramona Teuber

Institutions: University of Central Asia, Justus-Liebig-Universität Gießen

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4390765489

FWCI: 2.795

Cites: 61

Cited by: 12

Related to: 10