Work

Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.129301

Authors: Zhihua Pang, Mengya Sun, Borui Li, Imane Bourouis, Cunshe Chen, Yating Huang, Xinqi Liu, Pengjie Wang

Institutions: Beijing Technology and Business University, China Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Tsinghua University

Award: G5449668291

OpenAlex ID: W4390774170

FWCI: 4.923

Cites: 38

Cited by: 23

Related to: 10