Work

Starches Isolated from Potatoes Grown in Chile: Characterisation and Nanoparticle Preparation

Year: 2024

Type: article

Source: Potato Research

DOI: 10.1007/s11540-023-09688-8

Authors: Constanza Sabando, Natalia Pettinelli, Rebeca Bouza, Catalina Muñoz, Brayan Miranda, Mayelí Moreno, Walther Ide, Mónica Pérez-Rivera, Carolina Gómez-Gaete, Alain Dufresne, Anayansi Estrada-Monje, Saddys Rodríguez-Llamazares, Johanna Castaño

Institutions: Centro de Investigación de Polímeros Avanzados, Universidade da Coruña, University of Concepción, Instituto de Investigaciones Agropecuarias, Institut polytechnique de Grenoble, Centre National de la Recherche Scientifique, Université Grenoble Alpes, Centro de Innovación Aplicada en Tecnologías Competitivas

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fondo Nacional de Desarrollo Científico y Tecnológico

Award: G5083366176

OpenAlex ID: W4390841005

FWCI: 0.232

Cites: 44

Cited by: 1

Related to: 10