Work

Semi-batch extraction of phenolic compounds from Rosmarinus officinalis: Kinetic study and dimensionless modeling

Year: 2024

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2024.111962

Authors: Antigoni Oreopoulou, Archontoula-Christina Alexandraki, Dimitrios Tsimogiannis, Vassiliki Oreopoulou

Institution: National Technical University of Athens

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4390857741

FWCI: 0.992

Cites: 27

Cited by: 6

Related to: 10