Work

Fingerprint analysis of volatile flavor compounds in twenty varieties of Lentinula edodes based on GC-IMS

Year: 2024

Type: article

Source: Scientia Horticulturae

DOI: 10.1016/j.scienta.2024.112893

Authors: Meijie Chang, Yin Liu, Zheng Li, Xi Feng, Yang Xiao, Wen Huang, Ying Liu

Institutions: Huazhong Agricultural University, San Jose State University

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: Hubei Agricultural Science and Technology Innovation Center

Award: G1143598612

OpenAlex ID: W4390959477

FWCI: 5.24

Cites: 32

Cited by: 26

Related to: 10