Work

Commercial starches modified by physical, chemical, enzymatic and combined methods: processes and applications

Year: 2024

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-323-90842-9.00013-3

Authors: Ivo Mottin Demiate, Camila Delinski Bet, Vivian Cristina Ito

Institutions: Universidade Estadual de Ponta Grossa, Centro Universitário Cesumar

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4390967435

FWCI: 7.527

Cites: 168

Cited by: 6

Related to: 10