Work

Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations

Year: 2024

Type: article

Source: Biocatalysis and Agricultural Biotechnology

DOI: 10.1016/j.bcab.2024.103021

Authors: Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, El Hassan Sakar, Said Gharby

Institutions: Université Ibn Zohr, Université Mohammed VI Polytechnique, Abdelmalek Essaâdi University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4391069286

FWCI: 5.222

Cites: 63

Cited by: 38

Related to: 10