Work

Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix

Year: 2024

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2024.106035

Authors: H.A. Bhargavi, Sumer Pal Singh, Suneha Goswami, Sunaina Yadav, Naveen Aavula, P. Shashikumara, Tripti Singhal, S. Mukesh Sankar, Thippeswamy Danakumara, Hemanth S, Chandan Kapoor, Nirupma Singh

Institutions: Indian Grassland and Fodder Research Institute, Indian Agricultural Research Institute, Indian Institute of Spices Research, Indian Council of Agricultural Research

Language: English

Topic: Genetics and Plant Breeding

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Indian Council of Agricultural Research

Award: G7800552777

OpenAlex ID: W4391365355

FWCI: 5.393

Cites: 31

Cited by: 26

Related to: 10