Work

Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC‐HRMS Coupled with a Human Digestive System Model

Year: 2024

Type: article

Source: Chemistry & Biodiversity

DOI: 10.1002/cbdv.202301497

Author: Ebru Erol

Institution: Bezmiâlem Vakıf Üniversitesi

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4391483090

FWCI: 2.799

Cites: 32

Cited by: 10

Related to: 10