Work

Protein quality of commercially important edible bivalves

Year: 2024

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2024.2315446

Authors: Jingjing Song, Cong Luo, Leongseng Lim, Kit-Leong Cheong, Ardavan Farhadi, Karsoon Tan

Institutions: Beibu Gulf University, Universiti of Malaysia Sabah, Institut Marin Borneo, Guangdong Ocean University, Hainan University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4391653545

FWCI: 1.015

Cites: 65

Cited by: 32

Related to: 10