Work

Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives

Year: 2024

Type: review

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-024-01518-y

Authors: Sara Madai Chavarría-Fernández, Rubén Jiménez-Alvarado, Eva María Santos-López, Aldahir Alberto Hernández-Hernandez, Raquel Cariño-Cortés

Institution: Universidad Autónoma del Estado de Hidalgo

Language: English

Topic: Nanoparticles: synthesis and applications

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funder: Consejo Nacional de Ciencia y Tecnología

Award: G2301187487

OpenAlex ID: W4391809415

FWCI: 0.308

Cites: 64

Cited by: 14

Related to: 10