Work

Stabilization of Lactiplantibacillus plantarum WCFS1 during freezing, freeze-drying, and storage using legume wastewater extracts containing galacto-oligosaccharides

Year: 2023

Type: conference-paper

Source: HAL

Authors: Martins, Gonçalo N., Guerrero Sanchez, Maria, Carboni, Angela D., Fonseca, Fernanda, Campoy, Sonia, Gómez-Zavaglia, Andrea, Castilho, Paula

Institutions: Centro de Química da Madeira, Universidade da Madeira, Consejo Nacional de Investigaciones Científicas y Técnicas, Centro Científico Tecnológico - La Plata, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Paris-Saclay Food and Bioproduct Engineering Research Unit

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4391950290

FWCI:

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Related to: 10