Work

Formulation of Functional Liquid Diets Under IDDSI Levels 0 to 2 for Dysphagia Patients: Physico-Chemical, Sensory, Antioxidant and Electromyographic Oral Processing Analyses

Year: 2024

Type: article

Source: Dysphagia

DOI: 10.1007/s00455-024-10671-9

Authors: Navdeep Singh Sodhi, Bhavnita Dhillon, Pashaura Singh Sandhu, Deepak Bhagat, Priya Gupta, Amritpal Kaur, Shivangi Sharma, Zakir Showkat Khan

Institutions: Guru Nanak Dev University, Government Medical College, Amritsar

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Rashtriya Uchchatar Shiksha Abhiyan

OpenAlex ID: W4391995776

FWCI: 1.421

Cites: 45

Cited by: 4

Related to: 10