Work

Dependence of the values of isotopic characteristics of cider ethanol elements on the type of sugar-containing raw materials used

Year: 2024

Type: article

Source: Food processing industry

DOI: 10.52653/ppi.2024.3.3.011

Authors: Е.И. Кузьмина, О.С. Егорова, Д.Р. Акбулатова, Д.А. Свиридов

Language: Russian

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4392373754

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