Work

Multi-mode enhancement and Co-fermentation mechanism of 2-phenylethanol production by Kluyveromyces marxianus

Year: 2024

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2024.103916

Authors: Yueying Han, Jinhao Meng, Lv Zhu, Mingfan Zhang, Lifei Zhang, Junlong Shi, Zongwen Pang, Shubo Li

Institution: Guangxi University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W4392881995

FWCI: 1.658

Cites: 44

Cited by: 10

Related to: 10