Work

Variability in consumer perception of meat and meat substitutes

Year: 2023

Type: conference-abstract

Study design: Observational Study

Source: HAL

Authors: Hocquette, E., Liu, J., Chriki, Sghaier, Ellies-Oury, Marie-Pierre, Kombolo, Moise, Rezende-De-Souza, Jonatã Henrique, Pflanzer, Sérgio Bertelli, Hocquette, Jean-François

Institutions: Institut Supérieur d'Agriculture Rhône-Alpes, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Unité Mixte de Recherche sur les Herbivores, École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine, Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4393136932

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Related to: 10