Work

Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review

Year: 2024

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2024.2329956

Authors: Haiyang Ma, Jiajun Guo, Guishan Liu, Delang Xie, Bingbing Zhang, Xiaojun Li, Qian Zhang, Qingqing Cao, Xiaoxue Li, Fang Ma, Yang Li, Guoling Wan, Yan Li, Di Wu, Ping Ma, Mei Guo, Junjie Yin

Institutions: Ningxia University, Ocean University of China

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: 基于光纤式高光谱成像技术的活体滩羊肉品质预测方法研究

OpenAlex ID: W4393152256

FWCI: 0.522

Cites: 171

Cited by: 15

Related to: 10