Work

Rheological Behaviors of Lactose Hydrolyzed and Unhydrolyzed Skim Milk Concentrates and Reconstituted Powder Samples

Year: 2024

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-024-03386-0

Authors: Jessica A. Uhrin, Soraya Shafiekhani, Syed S. H. Rizvi

Institution: Cornell University

Language: English

Topic: Rheology and Fluid Dynamics Studies

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

Funder: National Institute of Food and Agriculture

OpenAlex ID: W4393487585

FWCI: 0.105

Cites: 34

Cited by: 1

Related to: 10