Work

Fermented Pearl Barley Base for Alternative Fermented Dairy Products

Year: 2024

Type: article

Source: Известия вузов Пищевая технология

DOI: 10.26297/0579-3009.2024.1.11

Authors: Д.В. ХРУНДИН, В.Я. ПОНОМАРЕВ, Э.Ш. ЮНУСОВ

Language: Russian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4393858321

FWCI:

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Related to: 10