Work

Corrigendum to “Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review” [Food Res. Int. 157 (2022) 111376]

Year: 2024

Type: erratum

Source: Food Research International

DOI: 10.1016/j.foodres.2024.114290

Authors: Panam Parikh, Nathaline Onek Aparo, Stella Nordhagen, Hans De Steur

Institutions: Gulu University, Ghent University, Global Alliance for Improved Nutrition

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4394010987

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