Online Food Delivery Service
Year: 2021
Type: dataset
Abstract: The data recorded the consumers' perception and attitude towards online food delivery services (OFDS) among Malaysians during and post COVID-19 pandemic. A primary dataset of 307 respondents was collected. The questionnaire was adopted from previous studies and responses were collected through an online survey and invitation through email and social media over 4 weeks from March 2021 to April 2021. It studies the influences of convenience motivation, perceived ease of use, time-saving orientation and price-saving orientation on the attitude and behavioural intention towards using OFDS continuingly after the pandemic
Source: Figshare
Authors: Sin Yin, Tan, Lim, Su Yin
Language: English
Subfield: Information Systems and Management
Field: Decision Sciences
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W4394400529