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Driving tourist to be green 7_DATA.xlsx

Year: 2022

Type: dataset

Abstract: Food is an essential component of the tourism experience, yet its production is said to significantly influences global warming and climate change. One strategy to minimise global warming is to offer tourists an environmentally friendly diet option such as plant-based foods (PBF). This research data observes the formation of young tourists' attitudes and behavioural intentions on their experiences of PBF consumption by incorporating value consumption, concern for the environment, and perceived costs as the influencing factors. Data was collected from 267 young tourists in Indonesia.

Source: Figshare

DOI: 10.6084/m9.figshare.21677213

Authors: Koh, Christina, Suhartanto, Dwi, Brien, Anthony, Andrianto, Tomy, Saputra, Eryd, Abnur, Asman

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: green

OpenAlex ID: W4394460146

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