Work

Aceitação De Sobremesa a Base De Soja Saborizada Com Buriti

Year: 2024

Type: book-chapter

Source: Even3 Publicações eBooks

DOI: 10.29327/cb--nutricao-biologia-biomedicina-meio-ambiente-1.709582

Authors: Maria Aylla Araújo Cruz, Iraíldo Francisco Soares, Michele Alves de Lima, Robson Alves Da Silva

Language: Portuguese

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4394626985

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