Work

Overview of Sourdough Microbiota

Year: 2024

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-031-48604-3_1

Authors: Elaine Berger Ceresino, Călina Ciont, Oana Lelia Pop

Institutions: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RISE Research Institutes of Sweden, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Alnarp

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4394863690

FWCI: 0.736

Cites: 94

Cited by: 1

Related to: 10