Removal of food dyes using biological materials via adsorption: A review
Year: 2024
Type: review
Source: Food Chemistry
Institutions: Sivas Cumhuriyet Üniversitesi, Université Ibn Zohr, Usak University, Instituts Supérieurs des Professions Infirmières et Techniques de Santé, Sidi Mohamed Ben Abdellah University, Çanakkale Onsekiz Mart Üniversitesi, Gebze Technical University, Geological Survey of Finland, Universidad de la Costa
Language: English
Subfield: Water Science and Technology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: green
OpenAlex ID: W4394876097
