Work

Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes

Year: 2024

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2024.114327

Authors: Gailing Shi, Chao Fang, Shuang Xing, Ying Guo, Xin Li, Xiao Han, Liangcai Lin, Cuiying Zhang

Institutions: Tianjin University of Science and Technology, State Key Laboratory of Food Nutrition and Safety

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Tianjin Science and Technology Committee, Tianjin Science and Technology Program

Award: G4896049567

OpenAlex ID: W4394958828

FWCI: 9.955

Cites: 72

Cited by: 60

Related to: 10