Work

Cellulose Interferes with the Transformation of Cornstarch during Extrusion Processing

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.3c00578

Authors: Pichmony Ek, Bon-Jae Gu, Debomitra Dey, Jana K. Richter, Steven R. Saunders, Girish M. Ganjyal

Institutions: Institute of Technology of Cambodia, Washington State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: National Institute of Food and Agriculture

Awards: G2100258580, G871061339

OpenAlex ID: W4395073296

FWCI: 1.393

Cites: 47

Cited by: 6

Related to: 10