Work

Effect of processing techniques on functional, antioxidants, and structural properties of finger millet (Eleusine coracana) flour

Year: 2024

Type: article

Source: Food and Humanity

DOI: 10.1016/j.foohum.2024.100305

Authors: Arzoo, Neeru, Adarsh Kumar Shukla, Surbhi Panwar, Ashwani Kumar

Institution: Central University of Haryana

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4396215744

FWCI: 5.927

Cites: 45

Cited by: 26

Related to: 10