Work

Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese

Year: 2024

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.13088

Authors: Wael F Elkot, Ammar Al‐Farga, Gihan Malek, Ashraf Bakr, Ayah T Zaidalkilani, Ehab S Alnuzaili, Hamdi Abdelrasool Abdelsamad Eljeam, Talaat H El‐Sawah

Institutions: Aswan University, University of Jeddah, Agricultural Research Center, Tanta University, Petra University, King Khalid University

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4396228285

FWCI: 1.473

Cites: 32

Cited by: 9

Related to: 10