Work

Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment

Year: 2024

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2024.110730

Authors: Nicola Pacher, Johanna Burtscher, Denisse Bender, Lars Fieseler, Konrad J. Domig

Institutions: BOKU University, ZHAW Zurich University of Applied Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W4396521990

FWCI: 1.824

Cites: 69

Cited by: 11

Related to: 10