Work

Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging

Year: 2024

Type: article

Source: Biomass Conversion and Biorefinery

DOI: 10.1007/s13399-024-05669-0

Authors: Slim Smaoui, Moufida Chaari, Sofia Agriopoulou, Theodoros Varzakas

Institutions: University of Sfax, Centre of Biotechnology of Sfax, University of Peloponnese

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Life below water

Open Access status: closed

OpenAlex ID: W4396586501

FWCI: 1.887

Cites: 124

Cited by: 23

Related to: 10